Thanks! Line a rimmed half-sheet pan with parchment paper; set aside. (Its as tedious as it sounds!) Using floured rolling pin, roll out dough as thin as possible. Glad it turned out well! Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Very similar to mine but a few different items in dough. If only your readers could have a slice. OMG Jen, once again a great recipe! Brush the tops of both strudel with the remaining melted butter. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. This is really my kind of dessert! The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Looking for a good way to store your strudel? Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Those are total guesses though! It is popular as a dessert or snack, but it can also be served warm or cold. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Thank youthey were sweetened so it was still delicious. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? What do you think? Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Thanks for posting it! This post may contain affiliate links. recipes with the world! Love ALL of the recipes Ive tried of yours. Try These: Preheat oven to 400F. Keep in mind that you can always trim the phyllo after youve layered it together. Followed the recipe exactly. With your helpful directions, I will definitely try this recipe. Just wondering what kind of raisins I should use. Brandy nice and a bit of lemon juice to add a little combination of flavour. It looks delicious! Thank you for sharing your Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). So tempted to make this for my husband for our anniversary! German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Combine brown sugar and honey with apples and bake them until tender and golden brown. Thank you for another great recipe! Thanks. I doubled everything and made 4 strudels which were gone that very evening! If straight from the freezer how long should they be baked. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. However, its important to make sure you have apples in healthy and proper ways. Peel, core, and slice the apples into similar sized slices (photo 1). Is it possible to compose and bake these, cool and freeze them for a later serving? That end photo is exquisite! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The phyllo is so fragile that everything breaks apart when I try to cut them individually. How many ounces of apples should I use and what are the dimensions of the pastry sheet? The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Next, melt the stick of butter, and set the oven to 350F. Store it in an airtight container in the refrigerator for up to three days. Needs whipped cream and a little runny cream I think. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Yes, apples are safe to eat when you are pregnant (1). Unfold one puff pastry sheet on the towel. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. This was my first attempt at making strudel. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. 2. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? No measures or even oven temperature to bake. I do have one suggestion and that is for baking recipes to also include weight measurements. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Its a long-time family favorite in tons of homes around the world. I still made it, but the consistency was that of thick pie crust. Here's what you need to do. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. 2. Traditionally, apple strudel is made with strudel dough. There is just something about Germany that feels so Christmas-y. Peel, core, and slice the apples into thin slices. Can I freeze apple strudel? Thank you. Can you bake straight from the freezer or should you defrost before. Delicious and easy. Hi Lori, so glad you like the recipes youve tried! Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. Thank you. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Enjoyed your Apple. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Is Strudel Dough The Same As Puff Pastry? What apples did you use? You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Dust work surface lightly with flour. JulieC53. Place the strudel on a baking sheet lined with parchment paper. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. Dust with confectioners' sugar, then serve warm or room temperature. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Stir in the walnuts and set aside to cool. Remove the apple mix from the pan with a slotted spoon and cool to room . Needless to say, when he was. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? What a beautiful and delicious strudel! I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. 2. Besides omitting the rum and raisins, did you make any adjustments to the recipe? I made this todayand the inside was entirely black.and had the appearance of meat loaf. But the key is to freeze it before you bake it. Mix the flour and salt in a large bowl. Add eggs and vegetable oil, and water, and mix until dough is smooth. These can be assembled up to 2 hours ahead and refrigerated but thats about it. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? I'm glad you enjoyed the recipe! I find that it works wonders for strudel if you let it thaw out completely. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. PS: working my way through the cookbook. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Cover your kitchen table or large counter space with a clean tablecloth or sheet. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! I followed the recipe to a tee, and it was hard as a rock! Spread one sheet of puff pastry and roll out to about 12" x 12" square. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. Is It Safe To Have Apple Cider Vinegar During Pregnancy? I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. I'd love to know how it turned out! The name is German, and the dish was made famous by the Viennese. Yes, you can freeze apple strudel for up to 6 months. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. This version is how we enjoy apple strudel at my house. I know I can do this myself, but it would be nice to include. Melt 2 tbsp. Excessive inflammation during pregnancy is linked to developmental issues in babies. Don't rush stretching the dough. Go ahead and slam it down on the counter a couple of times during the process. Cravings during pregnancy are usual. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Can this be assembled ahead of time and then baked later? 3. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Those were the days. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. It's easier than it sounds to stretch your strudel dough as thin as you need it. Recipe: Crispy Apple Strudel print recipe Vegan Option. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. It came out perfectly ! (And it should take about the same amount of time in the oven.) Shape the other half of the dough into a ball and roll it out as thin as you can. Our references consist of resources established by authorities in their respective fields. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Or let us know if you do and how close those guesses are! I kept adding a little more water at a time & kneading it. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. This is very much like my German granny made without all the fuss of stretching the dough. I think the recipe calls for less water than actually needed. If you make it again, make sure to set it on the middle rack. I want to come to your house and make one with you! Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. My four-year-old helped me to butter the sheets and roll the strudels. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Spread half of the apple mixture over the bread crumbs. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. What a beautiful pastry! Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I find it easiest to use my stand mixer to do this, but it could be done by hand. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. Eating fresh fruits just as they are can be boring sometimes. SaveIllustration: Momjunction Design Team. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. I did not use rum..or raisins. 2. I took German all through high school and college. Is It Safe To Eat Apples During Pregnancy? I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. You did a great job rolling the pastry! The antioxidants present in apples help strengthen your lungs (9). Does apple cake need to be refrigerated? Preheat the oven to 350F (175C) for 5-7 . Sprinkle a bit of brown sugar on top. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Explore best places to eat apple strudel in Gampern and nearby. I just made this and it turned out perfect! Is that normal? Your email address will not be published. That said, wrapping it in foil is probably the best way to store it. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). 6 sheets of phyllo, fresh or thawed. Now here is the fun part! What Are The Health Benefits Of Eating Apples During Pregnancy? Sometimes the gluten just needs to relax for a few minutes. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Add to apples and gently stir to coat. I now live in Oklahoma. Sprinkle with cup of pecans. 7 tablespoons unsalted clarified butter Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Can I substitute dried cranberries for the raisins? Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Brush the top of the strudels with the remaining butter. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). (3). Read my full disclosure policy. Can I reheat a whole apple pie in the oven? I havent tried this with puff pastry, but I think it would work. Glad you enjoyed this! Join Bump and Bloom! Slice the apples thinly and uniformly. The following two tabs change content below. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. I may have to try this! Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Unroll dough on floured surface. Thank you. Copper. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Thank You!! Bake for 10-15 minutes or until the strudel is heated through. It stretched fine afterwards. However, if you find any incongruencies, feel free to write to us. If you get some holes, no worries. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. What a bummer! Natural chemicals and nutrients obtained from plants. I let it rest for 90 minutes as stated. Serve warm with a scoop of vanilla ice cream, if desired. Vitamin B6 may help alleviate nausea (3). If you overmeasure, there might not be enough liquid and you might struggle with your dough. How do you reheat pie without it going soggy? Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. That said, I measured as I thought it should be. In a medium bowl, combine the sugar and . Roll into a 1512-inch rectangle. I'm experienced in making pie dough and breads so I thought I would be able to do this one. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. Ive made it twice in the last week. But other than that, would the recipe remain the same? I have seen several posts with dough failures. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. I would always request that they were removed from my burgers etc. Explore best places to eat apple strudel in Kirby and nearby. Brush the sheet with melted butter. thanks for sharing this recipe. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Hence your mornings are made better. The easiest and the most delicious recipe! Please let me know by leaving a review below. Bake for 25-30 minutes or until the dough is golden brown. Everything was great,,,except when the photos appeared on the folding dough with apples. Peel the foil back to expose the top. Line a baking sheet with parchment paper and set aside. Thank you so much for this very delicious and super easy to make apple strudel recipe! When it comes to reheating apple strudel, there are a few different methods that you can use. That is so fun you have German Heritage! I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. The photos went Blank and disappeared.. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Heat the oven to 375F. Its a crispy, flaky pastry thats easy to make and downright delicious. We will be making this again - thank you for the awesome recipe! The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Cook the apples, cinnamon, and brown sugar. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Thanks so much for this super easy recipe. That flaky crust is perfect with that yummy apple filling. Thank you. Hope you enjoy! You can also store it in an airtight container in the fridge for an additional 2-3 days. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Expect weekly pregnancy approved recipes plus much more. Then ship the cinnamon frosted and strawberry frosted to my house. Required fields are marked *. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. I thought that would be the best thing ever. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. She started her career as a CSR pro more. Learn how your comment data is processed. Your strudel can be stored in an airtight container in the refrigerator. It sounds to me like there is too much flour to water if it's dry. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Hi Lynn, yes, you can bake them directly from the freezer. Start by making the pastry dough, which is just five ingredients. The data is calculated through an online nutritional calculator, Edamam.com. Learn how your comment data is processed. Brush the strudel all over with melted butter. Set one half of the dough to the side. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Position rack in middle of oven. We threw it out. Unfortunately, that wont work. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Would phyllo be too thin for filling like this? Leaving equal amount of pastry empty on both the sides. Delivered Straight to Your Inbox, For FREE. What an excellent recipe. Allow the strudel to cool for 20 minutes before you serve it. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Mix the sugar and cinnamon together. Yummy!!! Yes u can buy the dough but what about Real real Quark? What are the Best Apples to Use for Strudel? but am short of time. Was done under an hour. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Ive made several recipes from your site and theyve all been delicious. Maybe for Christmas. I could almost taste that beautiful strudel. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Set aside. Spread half of the apple mixture on top of the panko. Thanks again for yet another winner!!!! Take the Free Pregnancy Quiz to find out if you're eating right! Sounds delicious, and will be making it soon! Stradel is stored in this manner. The host of nutrients gives apples the power to prevent many common and major diseases. The purpose is to develop the gluten so you will have a nice, elastic dough later on. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Hi Elizabeth, So glad yo you like the recipes! How do I store the rest of the strudel? Love this "German Apple Strudel", looks so delicious, my little one will love this one. What purpose does the panko serve? Thank you for sharing. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Hope that helps! My helpers were front and center for this one the first time I photographed it back in 2017. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? I followed all the instructions. I rolled it with a rolling pin on parchment and this was the hard part. It will make the filling the slightest bit more tart, but it will work. It should just be a really smooth, elastic dough. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . This is amazing. The filling they used was pretty well the same as yours. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry.
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